Sunday, April 19, 2009

Rachel's Focaccia Bread Recipe...

This was the best sandwich I have ever eaten. Here's her recipe.

Water 80 degrees, 1 cup
Olive Oil 1/3 cup
Sugar 2 tsp.
Salt 1 and 1/2 tsp.
Bread Flour 3 cups
Dried Italian Seasoning 1 tsp.
Active Dry Yeast 2 tsp

Select Pizza dough cycle on your bread machine.

With oiled hands, evenly press dough into a greased 9 x 13 pan. Using your fingertips, make indentations in the dough.

Cover, let rise in a warm place for 20 minutes or until doubled in size.

Brush bread with olive oil and sprinkle with kosher salt and rosemary.

Bake at 400 degrees for 20 minutes or until golden brown.

Let cool and slice into sandwich sizes. Fill with your favorite filling.

Rachel's Sandwich Filling:

Chicken from Deli
Cooked Bacon
Provolone Cheese

Layer inside bread and toast in oven till cheese has melted.

1 comment:

Carrie said...

Tell Rachel to try stuffing her bread before she bakes it. I make 2 loaves of bread dough and let it raise. before the last raise I roll out the dough and put cheese and meat and sometimes veggies inside. Then I let it rest for 15 minutes and bake. It turns out great. Carrie