Anyway.... I had 30 pints of Salsa and now I am up late doing the water bath thing. But everyone seems to like the Salsa. So maybe it will be worth it. I can't eat it because it does bad things to my ulcer when I eat spicy stuff. And I put jalepenos in this batch. Used the same recipe as the one on my previous post, except I am now going to water bath it instead of freezing it.
These will look nice lined up in my pantry. I'm rapidly running out of room in there!