Saturday, July 7, 2012
Never one to waste a good time for family to get together and since the 4th Of July was in the middle of the week this year my sisters and I decided to call the family together for a celebration the Saturday after the holiday.
And since it has been 100 degrees all week we figured the best way to keep from heating up the house would be to cook outside. So we took the turkey and put it in the big roaster pan, seasoned it with everything we could throw in there and took it outside and sat it on the patio table. Every little bit I would stick my nose out the door and take a whiff of that wonderful aroma. Bet it drove the local wildlife crazy!