Amish Breakfast Casserole Recipe Added,

One of my favorite breakfast recipes is this Amish Breakfast Casserole. It can be mixed up and kept in the refrigerator overnight, ready to bake the next morning or even frozen until you are ready to pull it out and have an easy breakfast. This makes a great Christmas morning breakfast casserole. 

Ingredients:

1 pound of bacon, cooked and crumbled.

9 eggs, beaten

1 1/2 cups of shredded swiss cheese

2 1/2 cups of shredded cheddar cheese

2 cups of small curd cottage cheese (don't worry cottage cheese haters, you won't even know it's there!)

5 cups of frozen shredded hash browns

salt, and pepper

Directions: 

Combine all ingredients in a large bowl. If you you decide to refrigerate or freeze it you made need to mix it a little more just before cooking. Dump into a greased 9x13 pan and bake in a preheated 350 degree oven for approximately an hour or until set. Let cool 10 minutes before eating. 

My guests at The Lodge love it when I make my Zucchini Muffins and serve them with this Amish Breakfast Casserole.  So gather the family together around  the "family table" and everyone talk about their day and their dreams and goals and invite relatives over and pretend you are The Waltons .  It's a good thing as Martha Stewart would say...