Sous Vide Egg Bites:
4 large eggs
3 pieces of cooked bacon, crumbled
1/2 cup cottage cheese
1/2 cup sharp cheddar cheese
1/4 cup half & half
1/2 tsp salt
1/8 tsp black pepper
4 4 oz jars
4 4 oz jars
Spray jars with cooking spray and divide crumbled bacon among them.
Add all other ingredients to a blender and and blend for 5-10 seconds.
Pour egg mixture into each jar, dividing evenly.
Cover the jars loosely with foil.
Add 1 cup to 1 1/2 cup of water to bottom of Instant Pot.
Set jars in Instant Pot.
Turn on the Steam Setting and set for 8 minutes.
After the 8 minutes, then allow Instant Pot to Natural Release for 10 minutes.
Remove jars from Instant pot and allow to cool for 3-4 minutes.
Tip jar upside down on a plate for a few seconds to remove egg bite.
Enjoy!
Experiment with different types of cheeses, sausage, ham, even veggies.