Gonna do something different this year and have both sides of the family over at the same time for Thanksgiving dinner. Looks like we should have about 50 people . The enclosed gazebo is just about finished and just in time. Tool Belt Jim put the final exterior door up this past week and the weather has just turned cold with light snow possible in the forecast.
I've got two turkeys to cook, a couple hams and a pork loin smoked. Does that sound like enough meat for that many people? Rather too much than not enough, that's my thinking.
The older I get, the more I want to see my family spend more time together. Hope you all are looking forward to having a Thanksgiving dinner with your friends and family also!